Discover fine dining and luxury restaurant experiences in downtown San Francisco at Four Seasons Hotel San Francisco. Steps from Union Square and Market Street, our dining collection includes MKT Restaurant & Bar, weekend brunch, handcrafted cocktails and four private dining rooms for business lunches, client meetings and romantic evenings. You can also enjoy intimate In-Room Dining experiences in the comfort of your hotel suite.
All Food and Drink
Book Now Learn MoreMKT Restaurant & Bar
MKT Restaurant & Bar is a modern American restaurant in downtown San Francisco on Market Street in the Financial District, just a short walk from the Moscone Center. Ideal for business lunches, client meetings and evening dining, the menu features California cuisine with locally sourced ingredients such as Mary’s chicken, Liberty Farms duck and Five Dot Ranch prime steaks, alongside seasonal dishes and a curated wine and cocktail list.
Book Now Learn MoreBrunch
Set within Four Seasons Hotel San Francisco, MKT Restaurant & Bar offers a refined brunch experience in the heart of downtown near Union Square. Seasonal Californian flavours, signature brunch dishes and handcrafted cocktails come together in a sophisticated setting ideal for leisurely weekends, Sunday brunch and celebratory gatherings alike.
Learn MoreIn-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
Learn MorePrivate Dining
Discover refined private dining in San Francisco at MKT Restaurant & Bar within Four Seasons Hotel San Francisco near Union Square. Ideal for business dinners, intimate celebrations, client entertaining, birthday parties and special occasions, our private dining rooms combine seasonal California cuisine, personalized menus and sophisticated downtown surroundings for memorable gatherings in the heart of the city.
Prix Fixe Menu
Meet The Team
Shaun Acosta
Executive ChefA Northern California native with more than 20 years of Four Seasons experience, Chef Acosta now leads the culinary program at Four Seasons Hotel San Francisco. His career has taken him from the Big Island of Hawaii to New York City, and most recently Napa Valley – and now back to his Bay Area roots. With a “less is more” philosophy, Chef Shaun blends simplicity and innovation to create menus that celebrate the best of the season and the region.
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